During my first visit to Pristina, my language training group got to go to the top of Cathedral of Saint Mother Teresa to enjoy a great view of the city. The cathedral was under construction at the time. Now, it is finished. I visited again with some friends to see the new interior.
According to the CIA World Factbook, 2.2% of Kosovars are Roman Catholic. The country is primarily Islamic (95.6%).
I live in a Catholic village. You can see photos I took of my local church here.
Cafes are a big part of life here in Kosovo. (I’d love to see a report on the number of cafes per capita … there’s probably like one cafe for every five people in Kosovo. [I am making that up/exaggerating. But only a little.])
Tartine is a popular breakfast place among the Peace Corps volunteers. Tartine primarily serves quiche, smoothies, and coffee.
During a low point this last winter, I remember lying in bed and scrolling through Google images of “fruit smoothies,” fantasizing about colorful, healthy drinks and feeling sorry for myself. (Pathetic.) A few weeks later, a friend introduced me to Tartine. And I got a smoothie! I also got a quiche and some coffee. 🙂
Although cafes are a big part of the Kosovar culture, in the smaller villages (like mine), they are frequented almost exclusively by men. I’ve heard that Tartine is owned by a woman. While I don’t know if this is true, every time I have been to Tartine I have only seen women working.
If you’d like to read about other places I frequent in Kosovo, check out this post about Sach Cafe, and the (VERY SADLY!) now-closed Sweet Bean.
I am doing a photo project where every month, I post a photo that captures the spirit of that month. Here is July’s photo:
I took this from the balcony of an Airbnb in Pristina. (Which makes this the third “balcony photo” of this series.) I imagined doing more travel this summer, but it looks like my visit to the United States was my big trip for the season. I sat down with an Excel spreadsheet and figured out how many vacation days I have left. As a refresher, I went to Tirana, Albania last November (which counted as a business trip, so I did not have to use vacation time), Paris/London in December, Rome/Berlin/Budapest in April, and the U.S. in June. I have plans for a big trip this Christmas, and (hopefully) for spring break 2018. This means I only have 6 free vacation days. So, given that I only have a little time left, and that I need to save money for my bigger trips, it doesn’t look like I’ll be traveling again this summer. And I’m fine with that … there are places in Kosovo I’d like to explore, and weekend getaways in Pristina are nice.
A volunteer friend suggested visiting the bazaar in Pristina, so a small group of us went last week. I had no idea there was a bazaar in Pristina!
There was SO MUCH produce for sale, for prices even cheaper than what I can find in my village. (Fifty cents for a carton of strawberries, versus 1.50 Euro in my village.) You can also finds lots of other goods at the bazaar, everything from clothing and yarn, to household items, to cigarettes.
As far as I know, the bazaar is open every week day. You can find it here:
Below are some links to articles I’ve enjoyed about Kosovo (and Albania).
Makeup is a big deal in Kosovo. Women, especially in the larger cities, tend to be much more made up than what I think is typical in the States. I got a kick out of Blonde Gypsy’s look at beauty routines in Pristina.
Heart My Backpack posted some gorgeous photos of Pristina during her trip to Kosovo. It was also fun to read someone else’s take on the city.
I loved visiting Tirana, Albania’s capital city. It’s got a mild, Mediterranean climate, a varied history, and a gorgeous public park. (I previously wrote about its nature, history, and the city today.) So I was super excited when this article popped up on my Facebook newsfeed. It’s a great, one-day itinerary for visiting Tirana.
I don’t cook much in Kosovo, for many reasons. 1) I think it would be rude not to eat with my host family. 2) I don’t like to cook often. 3) My village doesn’t have a grocery store. 4) My host family owns a wood-burning stove, and I have no idea how to use it. However, many of my friends like to cook, so I wanted to link to another recipe for traditional food. (I previously posted some good recipe links in this post.) In the One Day Itinerary article above, Oda was suggested as a good traditional dining spot in Tirana. I ate at Oda during my trip to Tirana and loved it. Fasule, a popular bean dish, was one of the dishes I ordered. I found this blog post (written by a Peace Corps Volunteer serving in Albania) that lists a simple fasule recipe (in English).